Prime Rib Dinner
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Highlights from Northern Indiana’s Foodie Trail

Any foodie worth their salt knows the best part of traveling is exploring local cuisine. The editors of Midwest Living took on the daunting—yet delicious—task of compiling their favorite foodie experiences in Northern Indiana. We’ve highlighted one stop in each of our  diverse counties this time around. Check back later for more features on the best foodie finds in Indiana’s Cool North.

Designer Desserts, Valparaiso, Porter County

Need to satisfy your sweet tooth? Look no further than Designer Desserts in Valparaiso! Owner Adam Wiltfang creates incredible cupcake concoctions like root beer float, holy cannoli, green tea and honey, and dozens more. With splashes of electric pink and turquoise and exposed brick walls, this a stylish space to savor some sweet treats.

Heston Supper Club, La Porte

You’ll need to bring your appetite for this hidden gem in La Porte. Family owned for over 30 years, Heston Supper Club is a down-to-earth local joint that doesn’t hold back with hearty portions. Beef is the specialty here, but don’t miss out on hand-cut steaks, Colorado lamb chops, sautéed lake perch, and Canadian walleye. Think you could handle a two-pound portion of prime rib?

Carriage House, South Bend

The Carriage House serves up elegant American fare created with classic French techniques. Inside this restored 1851 church, the cozy dining room has a soaring ceiling highlighting original exposed beams. The furniture is antique, the art is museum quality, the service is attentive, and the food is excellent. When it’s warm enough, take your dining experience al fresco surrounded by beautiful gardens and 10,000 blooming peonies.

Original Root Beer Stand, Culver

Get ready to throw it way back at the Original Root Beer Stand on the shores of Lake Maxinkuckee. For over 55 years this Culver landmark has been slinging classic burgers and serving up refreshing root beer brewed daily! Get served car side by friendly staff and enjoy serene lake views. Chow down on Chicago-style hot dogs or try the breaded pork tenderloin sandwich for a true taste of Northern Indiana.

Kelly Jae’s Café, Goshen

With the feel of a European courtyard, this cozy yet airy Goshen restaurant is the perfect place to catch up with friends and enjoy fresh and healthy meal. The menu blends Asian flavors with the Spanish tapas concept of small plates. Try the wasabi pea-encrusted salmon with a ginger soy glaze or keep it light with their strawberry and roasted golden beet salad.

Cerulean Restaurant, Winona Lake

In the mood for sushi? Leaning towards something a little more Mediterranean? You’ll find both at Cerulean Restaurant in Winona Lake. Their lunch menu is comprised of super-filling bento box combinations and fresh sushi creations. By night, the Asian-inspired menu carries over, plus a wide selection of savory dishes like gnocchi, trumpet mushroom agnolotti, and Sitka salmon over lemon dill fettuccine.

Blue Gate Restaurant, Shipshewana

Blue Gate Restaurant seats 750 diners—enough to fit the entire town of Shipshewana and then some. But, don’t think such a big space skimps on service. You’ll find portions as generous as the hospitality with traditional Amish and Mennonite fare like fried chicken, meat loaf, and beef and noodles. Don’t forget to stop by the famous Blue Gate Bakery before you leave. They even have online delivery!

We’ll be featuring more stops on the Northern Indiana Foodie Trail over the coming months. Have you visited any of the restaurants we’ve mentioned? Let us know in the comments! Explore our Things to Do page to find more fun in Indiana’s Cool North.