A Taste of Indiana’s Cool North at Flavorful Festivals

Indiana’s Cool North serves up flavor all summer long at its mouthwatering food festivals. County fairs in Elkhart, Porter and LaPorte counties deliver deep-fried favorites and local treats. Savor the smoky links at Whiting’s Kielbasa Fest or sweet apple delights in Nappanee. The Kouts Pork Fest celebrates all things pork with small-town charm. And Farmed and Forged in LaPorte County blends farm-fresh ingredients with culinary creativity. From heritage eats to chef-crafted fare, food lovers will be full and happy with these 16 festivals to explore!

Bon Vie: Rooted in Flavor

 

 

Nestled in a charming 1895 Victorian home by Lake George in Hobart, Indiana, Bon Vie delivers seasonal farm-to-table bistro cuisine. Their menu evolves with ingredients sourced daily from local farms, offering elevated dishes—think scallops, lake perch, risotto—paired with craft cocktails in a cozy lakeside setting.

For information on nearby lodging and  Trip Ideas. Request a destination guide for the South Shore.

  • 23 Minutes to Indiana Dunes
  • 37 Minutes to Michigan City
  • 75 Minutes to Elkhart County

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