A Taste of Indiana’s Cool North at Flavorful Festivals
Posted on June 13, 2025 by Dina Miller
Indiana’s Cool North serves up flavor all summer long at its mouthwatering food festivals. County fairs in Elkhart, Porter and LaPorte counties deliver deep-fried favorites and local treats. Savor the smoky links at Whiting’s Kielbasa Fest or sweet apple delights in Nappanee. The Kouts Pork Fest celebrates all things pork with small-town charm. And Farmed and Forged in LaPorte County blends farm-fresh ingredients with culinary creativity. From heritage eats to chef-crafted fare, food lovers will be full and happy with these 16 festivals to explore!
Provecho: Flavors of the Farm, Latin Style
Nestled in downtown Crown Point’s Historic Square, Provecho delivers true farm-to-table fine dining with Latin American and Spanish influences. Chef Chris Pappas sources seasonal, locally grown ingredients—from Howe Farms pork to fresh produce—for dishes like wood-fired octopus, pupusas, and beet salads, all paired with bespoke cocktails.
For information on nearby lodging and Trip Ideas. Request a destination guide for the South Shore.
- 37 Minutes to Indiana Dunes
- 52 Minutes to Michigan City
- 87 Minutes to Elkhart County
